Wutyee Food House

25 comments

1. အိမ့္ဖူးခ်ိဳ says:

   August 26, 2013 at 12:41 pm

   ေက်းဇူးတင္ ပါတယ္ ခုလို ခ်က္ျပဳတ္နည္းေလးေတြကို တင္ေပးလို့ ေနာက္လည္းမ်ားမ်ားတင္ႏိုင္ ပါေစ အျမဲအားေပးပါ့မယ္ ပုဇြန္အစိမ္းသုပ္နည္းကို သိခ်င္ေနတာႀကာျပီ မလုပ္တက္လို့ခုမွပဲေတြ႔တယ္ တကယ္ေက်းဇူးတင္ ပါတယ္

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   • admin says:

     September 2, 2013 at 5:26 pm

     very glad you like it 😀

     Reply
2. kyawmyawin says:

   August 26, 2013 at 2:11 pm

   i like it

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   • admin says:

     September 2, 2013 at 5:26 pm

     Thanks..

     Reply
3. Aniston says:

   August 26, 2013 at 2:45 pm

   I love it,,, so delicious … thank you.

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   • admin says:

     September 2, 2013 at 5:25 pm

     Thanks you too..

     Reply
4. Yadanar Wint Maung says:

   August 26, 2013 at 3:16 pm

   Thanks, I like that food recipe and I was looking for it.

   Reply
   • admin says:

     September 2, 2013 at 5:25 pm

     Welcome 😀

     Reply
5. ခ်စ္ခ်င္းရဲ့အမုန္းပ်ားရည္ says:

   August 26, 2013 at 4:41 pm

   i love cooking.

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   • admin says:

     September 2, 2013 at 5:24 pm

     Thanks 🙂

     Reply
6. Aye Aye Mon says:

   August 26, 2013 at 5:41 pm

   ေက်းဇူးတင္ပါတယ္ရွင့္. ခ်က္နည္းေလးေတြသိ့ရလို႔. ဝမ္းသာပါတယ္ရွင့္ ေနာက္လည္းတင္ေပးပါအံုးေနာ္

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   • admin says:

     September 2, 2013 at 5:24 pm

     ဟုတ္ကဲ႔ တင္ေပးပါ႔မယ္…

     Reply
7. natehtwe says:

   August 31, 2013 at 7:24 pm

   စားလို႔ေကာင္းမယ့္ပံုပဲ ။

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   • admin says:

     September 2, 2013 at 5:37 pm

     Yeah it is really good one…

     Reply
8. min min hla says:

   September 3, 2013 at 4:15 pm

   အခုလို ဟင္းခ်က္ျပဳတ္နည္းေတြ တင္ေပးထားေတာ့ မင္းမင္းတို႕အတြက္ အရမ္းကိုအဆင္ေျပပါတယ္ ေက်းွဇူးျပဳၿပီး ကဏန္းခ်က္နည္းေတြလည္း တင္ေပးအံုးေနာ္။

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   • admin says:

     September 4, 2013 at 9:04 pm

     ဂဏန္းမဆလာခ်က္ေလး ဒီလင္႔မွာ http://www.wutyeefoodhouse.com/?p=3139/ တင္ေပးထားပါတယ္.. 🙂

     Reply
9. Shine says:

   September 14, 2013 at 8:37 am

   အမေရ အားေပးသြားပါတယ္.. အိမ္မွာ လုပ္စားၾကည့္ပါဦးမယ္။
   ရန္ကုန္ျပန္တုန္းက သူငယ္ခ်င္းေတြ လုိက္ေကြ်းလုိ႔ စားဖူး ကတည္းက ၾကိဳက္သြားတာ အခုလုိ လုပ္ပုံလုပ္နည္းေလးနဲ႔ တင္ေပးထားေတာ့ အဆင္သင့္သြားတယ္။ ေက်းဇူးတင္ပါတယ္။
   ေနာက္တခုက ပုဇြန္ကုိ ေရေႏြးေဖ်ာ ေသးလား မသိဘူးေနာ္

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   • admin says:

     September 19, 2013 at 2:08 pm

     ေရေႏြးေဖ်ာ္ဖုိ႔ မလိုပါဘူး.. လုပ္စားၾကည္႔ပါေနာ္… 🙂

     Reply
10. shwezin says:

    September 20, 2013 at 2:31 pm

    လုပ္စားအံုးမယ္ စားခ်င္းစရားေကာင္းတယ္

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    • admin says:

      October 1, 2013 at 8:49 pm

      ဟုတ္ကဲ႔ လုပ္စားၾကည္႔ပါ.. sis..

      Reply
11. yinminthwe says:

    November 22, 2013 at 3:17 pm

    thank par sis

    Reply
12. kyawswar says:

    June 15, 2014 at 11:10 pm

    thank par ma ma

    Reply
13. Thu Ta Aung says:

    October 30, 2014 at 3:15 pm

    အရမ္​းပဲ သ​ေဘာက်ပါသည္​

    Reply
14. Ko min thu says:

    December 4, 2014 at 9:16 pm

    စားျခင္လာၿပီဗ်ာ ေက်ဇူးတင္ပါတယ္ အစ္မ

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    • admin says:

      December 22, 2014 at 6:40 pm

      Hee Welcome bro..

      Reply