Category Noodles

Shan Noodle

Shan Noodle is one of my favorite foods. It is really delicious. My hubby and I usually eat for breakfast or as a snack in the afternoon. Shan Noodle is originally come from Shan State which is the eastern part of Myanmar. Shan Noodle cooking is simple, just mix together boiled noodle, chicken curry, tomato paste, peanuts and spring onion and eat! Usually serve with vegetable pickles and fried pork rips.

Ingredients

• 200 gram of chicken (or) pork, chopped
• 1 pack of dried shan noodle
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 1 ts of ginger, chopped

Noodle with Fish Soup  (Mote Hin Gar)

In Myanmar, Noodle with Fish Soup is known as Mote Hin Gar. Mote means Noodle. And Hin Gar means soup. Mote Hin Gar is one of favourite breakfasts in Myanmar. We can buy mote hin gar from teashop, street shop and market every morning. It sells between 200 kyats to 500 kyats.  Mote Hin Gar soup is made with cat fish. It is sweet and tasty. I learnt Mote Hin Gar soup recipe from my Aunty. She is a good cook and I love her cooking style. Now let me explain the recipe step by step.

Mote Hin Gar Ingredients

• 1Kg thin rice noodle
• 640g cleaned cat fish
• 1 sliced banana stem (outer layers discarded, inner part sliced)