Monthly Archives February 2014

KaChin Chicken Curry

KaChin Chicken Curry

Kachine Chicken Curry is a famous indigenous Kachin curry. It is also one of my favorite curries. The chicken is cooked with praew leaves. Some recipes use bamboo shoot and the result is a nice blend of sour and spicy curry. It goes well with a bowl of white rice.

Ingredients

  • 2 large chicken legs and thighs (cut into 1cm pieces)
  • 2 pickled bamboo shoot, sliced
  • 3 garlic cloves, chopped
  • 1/2 tablespoon ginger, chopped
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