About Me

WELCOME TO WUTYEE FOOD HOUSE

About Me ။ ။ My name is Cho Wut Yee. I am a food writer and contributing editor of Food Magazine. My first cooking book is published on 27th Jan 2013. I had attended International Culinary Course in 2008 at Star Resources Hospitality & Training Center. And I am also a housewife. I love cooking everyday at home. I have learned how to cook from cooking school, cook books and Internet. Initially wutyeefoodhouse.com was started in Myanmar language in 2009. It includes over 200 recipes in Myanmar language. Now I am trying to share Myanmar Foods Recipes in English. Let try to cook delicious Myanmar Foods together. :D

8 comments to About Me

  • su lei  says:

    Thank you.

    • admin  says:

      You r welcome sis! :)

  • Garfield  says:

    ၀လာတယ္ေနာ္ က်ေတာ္အြန္လိုင္းမတက္တာ 1ႏွစ္ရွိသြားျပီ အခုမွျပန္တက္တာ- အစားအေသာက္ကလည္းမက္တုန္းေလ – အမဆီေမးျပီး၀ယ္ထားတဲ့အကင္စက္လည္းၾကြသြားလို႕အဟီး အခုထိ ခ်က္နည္းအသစ္ေတြထပ္ျပီးတင္ေပးေနေသးတဲ့အတြက္ေက်းဇူးပါ — ေနာက္လည္း ထပ္တင္ေပးအံုးေနာ္

  • Khin  says:

    Keep up with your good work Wutyee! Thank you for sharing your recipes!

  • chozin oo  says:

    Want yo know how yo make pae pyout please.

  • poe war  says:

    Very …. Very …. Tahnkyou

  • poe war  says:

    ခ်ဥ္ရည္ဟင္းခ်က္နည္းမ်ားကိုလည္း တင္ေပးပါဦးေနာ္။
    ၾကက္ကခ်င္ခ်က္ကိုလည္း အရင္တုန္းကခ်က္ေတာ့ခ်က္ၾကည့္တယ္ ဝတ္ရည္ရဲ့ခ်က္နည္းလိ္ု နည္းမက်ေတာ့သိပ္မစားၾက
    ဘူး အခုေတာ့ ဝတ္ရည္ေရ စားလိုက္ၾကတာ တစ္အိုးလံုးကိုေျပာင္ေရာ။
    ဝတ္ရည္ ကို အေက်းဇူးတင္တာဘဲ အစ္မက ဟင္းခ်က္တာ ဝါသနာအရမ္းပါတာဆိုေတာ့ ဝတ္ရည္ရဲ့ဟင္းခ်က္နည္းေလး
    ေတြက အစ္မအတြက္အရမ္းကို အဆင္ေျပေစတာေပါ့။ ဒါေၾကာင့္ ဝတ္ရည္ကို ေက်းဇူးအရမ္းအရမ္းတင္ပါတယ္။

  • Carole  says:

    Hello!
    I am hoping you can help me. I recently visited my daughter in Washington DC and took her to a Burmese restaurant (my first time). There we had the most delicious “pureed potatoes” we had ever tasted. I want to surprise her by making them when she visits me this weekend. Do you have a recipe?
    Thank you in advance!
    Carole

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