About Me


About Me ။ ။ My name is Cho Wut Yee. I was born in 19 June 1985, Rangoon, Myanmar. I am a food writer and contributing editor of Food Magazine. My first cooking book is published on 27th Jan 2013. I had attended International Culinary Course in 2008 at Star Resources Hospitality & Training Center. And I am also a housewife. I love cooking everyday at home. I have learned how to cook from cooking school, cook books and Internet. Initially wutyeefoodhouse.com was started in Myanmar language in 2009. It includes over 200 recipes in Myanmar language. Now I am trying to share Myanmar Foods Recipes in English. Let try to cook delicious Myanmar Foods together. 😀

19 comments to About Me

  • su lei  says:

    Thank you.

    • admin  says:

      You r welcome sis! :)

  • Garfield  says:

    ၀လာတယ္ေနာ္ က်ေတာ္အြန္လိုင္းမတက္တာ 1ႏွစ္ရွိသြားျပီ အခုမွျပန္တက္တာ- အစားအေသာက္ကလည္းမက္တုန္းေလ – အမဆီေမးျပီး၀ယ္ထားတဲ့အကင္စက္လည္းၾကြသြားလို႕အဟီး အခုထိ ခ်က္နည္းအသစ္ေတြထပ္ျပီးတင္ေပးေနေသးတဲ့အတြက္ေက်းဇူးပါ — ေနာက္လည္း ထပ္တင္ေပးအံုးေနာ္

  • Khin  says:

    Keep up with your good work Wutyee! Thank you for sharing your recipes!

  • chozin oo  says:

    Want yo know how yo make pae pyout please.

  • poe war  says:

    Very …. Very …. Tahnkyou

  • poe war  says:

    ခ်ဥ္ရည္ဟင္းခ်က္နည္းမ်ားကိုလည္း တင္ေပးပါဦးေနာ္။
    ၾကက္ကခ်င္ခ်က္ကိုလည္း အရင္တုန္းကခ်က္ေတာ့ခ်က္ၾကည့္တယ္ ဝတ္ရည္ရဲ့ခ်က္နည္းလိ္ု နည္းမက်ေတာ့သိပ္မစားၾက
    ဘူး အခုေတာ့ ဝတ္ရည္ေရ စားလိုက္ၾကတာ တစ္အိုးလံုးကိုေျပာင္ေရာ။
    ဝတ္ရည္ ကို အေက်းဇူးတင္တာဘဲ အစ္မက ဟင္းခ်က္တာ ဝါသနာအရမ္းပါတာဆိုေတာ့ ဝတ္ရည္ရဲ့ဟင္းခ်က္နည္းေလး
    ေတြက အစ္မအတြက္အရမ္းကို အဆင္ေျပေစတာေပါ့။ ဒါေၾကာင့္ ဝတ္ရည္ကို ေက်းဇူးအရမ္းအရမ္းတင္ပါတယ္။

  • Carole  says:

    I am hoping you can help me. I recently visited my daughter in Washington DC and took her to a Burmese restaurant (my first time). There we had the most delicious “pureed potatoes” we had ever tasted. I want to surprise her by making them when she visits me this weekend. Do you have a recipe?
    Thank you in advance!

  • Tina  says:

    Hey.. Do you have Kyay Owe Recipes?
    Can you pleas share! 😀 Greatly Appreciated.
    Thank you soooo much.

  • May Yee Winn  says:


    Could you do me a favor? I want to buy saffron spice at Yangon. I already looked at city mart and market place by city mart. They don’t have it as well. Could you suggest me somewhere to look into?

    Thanks in advance,

    May Yee Winn

  • Gabi  says:

    Hi, I just came back from Myanmar and I am looking for the recipes of the bean or egg filled fried kind of pancakes the have fro breakfast. Can you help me with it?

  • […] WutYee FoodHouse စတင္ ေပၚေပါက္လာပံုေလး […]

  • David  says:

    I recently had a great tour of Myanmar meeting some wonderful people and enjoying some excellent meals. While in the Shan State I tasted a simple peanut curry which I’m struggling to find a recipe for. There is one on YouTube which is sadly only available in Burmese. Do you have a suitable recipe please?


  • Aye Thanda  says:

    Could u pls help me how to cook mone nyin saw, thanks in advance :)

  • Hoai  says:

    I am from Vietnam. I intend to open a vegan restaurant in Saigon. I am seeking for a Burmese Cooks that can cook vegan curry recipes. Can you please help me with this?

  • Burmese Food 101 | Dishpatches  says:

    […] by this sudden trend, and not very knowledgeable about Burmese food, I got in touch with Cho Wut Yee, one of the few Burmese food writers and the author of a book on Burmese recipes. She enlightens us […]

  • nay chi lin  says:

    i want to vagetarian food

  • mie mie  says:

    မီးလည္​းမုန္​႔လုပ္​နည္​း​ေတြသိခ်င္​တယ္​ ျပန္​​ေျပာျပလို႔ရမလားမမ

  • Amber Holmes  says:

    Thank you for sharing in English, we love to learn about delicious Myanmar food!

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